My grandmother showed me how to make these about a year ago. I only came around to making them now. Since it was my first time, I only wanted to make a few, so I only used 1 cup of parippu/dal. After my hubby realized I was making Parippu Vada, he got so excited and asked me how many. I told him about 4. He said he wants me to make a lot. So what I ended up doing, was making mini vadas, this way it appeared to be more than there really was.
I'll take a better picture next time, the camera was blurry.
Ingredients:
Parippu - 2 cups
Onion - 1 large
Green chillies - 6 spicy chillies
Ginger - about 2 one inch pieces.
Curry leaves - a bunch.
Salt - as required.
Soak the parippu in water for about 3 hours. Drain all the water. Grind the parippu. Add the chopped onions and all other ingredients finely chopped. Shape into flat balls and deep fry until golden brown.
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