Coconut Shrimp - Baked

My husband so laughed at me when he saw this pic. He told me I need to work on the art of appeal. I'll try to take better pictures to replace my old ones eventually. For now, I just wanted to show how they turned out.

Coconut shrimp reminds me of my old visits to Red Lobster. I chose to bake these shrimp. If I were serving these at a party, I'd fry them and serve them with a pina colada dipping sauce. Although these were baked, they didn't lose out on taste. Try them out, and if you do, let me know how it turned out.

Ingredients:
Shrimp - 8
Dried coconut shavings - about 2 tablespoons
Flour - about 2 tablespoons

Egg - 1
Paprika - 1/4 tablespoon
Salt - to taste
Sugar - a pinch *only if the coconut is not sweet*

Clean shrimp. Mix flour with all other dry ingredients. Dip in flour. Dip in beaten egg. Dip in coconut shavings. Bake until golden on the outside. About 10 - 20 minutes. Enjoy!! *remember you can fry these for extra flavour*